Dine and Dash May 19
Get your team ready to eat and run in the third annual Dine and Dash, Saturday, May 19, 2018! Each team has all day to complete Dine and Dash challenges at 19 Eat West Allis restaurants and shops. Each restaurant will prepare one item that each team needs to eat or drink (one person can take it for the team, or you can share). This fast-paced tour of our restaurants and retailers is also a fundraiser, with all proceeds being donated to West Allis food pantries.
HOW TO ENTER: Sign up at West Allis Cheese and Sausage Shoppe, 6832 W. Becher St. or 400 N. Water St.
(within Milwaukee Public Market) in person or call 414-543-4230.
TEAMS: Minimum of 4 people per team; maximum 8.
COST: Cost for event is $50 per team – all proceeds will benefit West Allis food pantries. Sign up early; a limited number of teams will be allowed to participate. All teams must be registered no later than May 12.
DINE AND DASH RULES: Each team has all day to complete the event. Each team must go to all participating
establishments and complete the eating challenge (1 portion per team; 1 person may eat the item or the team may split
it). After each eating challenge is completed, the team must post a team pic on Eat West Allis’ Facebook page. Teams can
choose their own route; however, plan your route based on each establishment’s store hours.
HOW DO YOU WIN? After completing all 19 eating challenges and posting each completed challenge to the Eat West Allis Facebook page, call 262-617-3276 to record your finish time. The first 5 teams to complete the challenge will receive a choice of $10 gift cards to Eat West Allis establishments (1 gift card per team member).
Dine and Dash Challenges:
Aggie’s Bakery & Cake Shop
Ginormous (1lb Chocolate Eclair)
Al Pastor
Mini chimichangas and enchiladas
Antigua
Ropa vieja (traditional beef and vegetable Cuban dish)
Capri di Nuovo
Italian sausage sliders
Chef Paz
Peruvian chicken pot pie
Crawdaddy’s
Raw oysters
Dave’s Famous Pickles, Peppers and Jams
Jalapeno Challenge
The Farmer’s Wife
Fried green tomatoes
Freese’s Candy Shoppe
Gummy bear bark
Half Nuts
Bean Boozled Jelly Belly’s (bizarre), and a Ziegler Giant Bar (yummy).
Jane’s Popcorn
Bacon & Cheese popcorn
Ka-Bob’s Bistro
Sassy Pork Sliders
Kegel’s Inn
½ liter of Optimator at the Hammerschlaggen Station
Parthenon Foods
Baklava
Peanut Butter & Jelly Deli
Oreo PBJ and a milk shake
Rupena’s Fine Foods
Deep Fried Stuffing Balls with Turkey Gravy (which happens to be my favorite state fair food)
Tall Guy & a Grill Catering
Fried Chicken and Waffle Skewers with a side of Pimento Mac & cheese
West Allis Cheese & Sausage Shoppe
Liver sausage sandwich
Weststallion Brewing Co.
Boot of Raunchier (smoked beer)
Curds & Kegs, Wednesday May 23
Curds & Kegs returns for its second year at the West Allis Farmers Market, 6501 W. National Ave, on Wednesday, May 23, 2018.
Sample cheeses from over 80 Wisconsin cheese makers and taste craft brews and spirits from Wisconsin’s best breweries and distilleries.
Curds & Kegs begins at 6:30 p.m. Live music will be performed by Milwaukee’s own AcoustiClowns!
Tickets are $15 in advance or $25 at the door. Purchase at the West Allis Cheese and Sausage Shoppe, 6832 W. Becher St. All proceeds benefit West Allis food pantries.